#230 – Well Done

Well Done
You like dark meat or really, really dark meat?

At my house, whenever I am grilling, I take a piece of chalk and draw a line that I call the “No Boys Zone.”  This is a clear indicator for where the boys are allowed or disallowed when I am grilling.  I try to keep my farsighted dog away too, more for fear that he would walk into the grill than he would cook an over-done burger.