#230 – Well Done

Well Done
You like dark meat or really, really dark meat?

At my house, whenever I am grilling, I take a piece of chalk and draw a line that I call the “No Boys Zone.”  This is a clear indicator for where the boys are allowed or disallowed when I am grilling.  I try to keep my farsighted dog away too, more for fear that he would walk into the grill than he would cook an over-done burger.

Author: Samuel Kent

I'm a dad who wants to share his labor of love with the world. I also happen to be an award-winning artist and poet. Follow the lunchbox doodles and poems on twitter: @LunchboxDoodler!

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